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Fermented Food Products 1st edition
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CA$ 395.49
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Expected delivery Aug 25 - Sep 10
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Fermented Food Products
Fermented food plays lot of proactive role in human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. The proposed book on `Fermented Food Products’ presents in-depth insights into various microbes involved in the production of fermented food.
412 pages, 40 Tables, black and white; 79 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 9, 2019 |
| ISBN13 | 9780367224226 |
| Publishers | Taylor & Francis Ltd |
| Pages | 430 |
| Dimensions | 184 × 260 × 31 mm · 980 g |
| Language | English |
| Editor | Amaresan, N. |
| Editor | Dhanasekaran, D. (Bharathidasan University, India) |
| Editor | Sankaranarayanan, A. (Uka Tarsadia University, India) |
