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Elixirs and Flavoring Extracts: Their History, Formulae, and Methods of Preparation
John Uri Lloyd
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Elixirs and Flavoring Extracts: Their History, Formulae, and Methods of Preparation
John Uri Lloyd
210 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 11, 2018 |
| ISBN13 | 9780353419803 |
| Publishers | Franklin Classics Trade Press |
| Pages | 210 |
| Dimensions | 156 × 234 × 11 mm · 299 g |
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