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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture Harold McGee
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Harold McGee
A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.
896 pages, 200 line illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 8, 2009 |
| Original release date | 2004 |
| ISBN13 | 9780340831496 |
| Publishers | Scanvik |
| Genre | English, Non-fiction, Misc. |
| Pages | 896 |
| Dimensions | 158 × 235 × 58 mm · 1.54 kg |
| Language | English |
![Cover for Harold McGee · On Food and Cooking: The Science and Lore of the Kitchen (Hardcover Book) [Revised and Updated edition] (2004)](https://imusic.b-cdn.net/images/item/original/011/9780684800011.jpg?harold-mcgee-2004-on-food-and-cooking-the-science-and-lore-of-the-kitchen-hardcover-book&class=scaled&v=1421149891)