McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture - Harold Mcgee - Books - Hodder & Stoughton - 9780340831496 - November 8, 2004
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Harold Mcgee

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.


896 pages, 200 line illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 8, 2004
ISBN13 9780340831496
Publishers Hodder & Stoughton
Genre English, Non-fiction, Misc.
Pages 896
Dimensions 158 × 235 × 58 mm   ·   1.56 kg
Language English  

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