McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture - Harold Mcgee - Books - Hodder & Stoughton - 9780340831496 - November 8, 2004
In case cover and title do not match, the title is correct

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Harold Mcgee

Price
CA$ 58.99

Ordered from remote warehouse

Expected delivery Nov 27 - Dec 6
Christmas presents can be returned until 31 January
Add to your iMusic wish list

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.


896 pages, 200 line illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 8, 2004
ISBN13 9780340831496
Publishers Hodder & Stoughton
Genre English, Non-fiction, Misc.
Pages 896
Dimensions 158 × 235 × 58 mm   ·   1.56 kg
Language English  

Show all

More by Harold Mcgee

Others have also bought