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Dining by Rail
James D. Porterfield
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Dining by Rail
James D. Porterfield
This text attempts to recapture the history and spirit of the dining car experience, and offers entertaining details and recipes to readers with an interest in railroads, Americana, food and recipes, and social history.
400 pages, 150 b&w halftones
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 15, 1998 |
| ISBN13 | 9780312187118 |
| Publishers | St Martin's Press |
| Pages | 400 |
| Dimensions | 178 × 230 × 25 mm · 759 g |
| Language | English |
