Mastering the Art of French Cooking, Vol.1 - Julia Child - Books - Penguin Books Ltd - 9780241953396 - March 3, 2011
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Mastering the Art of French Cooking, Vol.1

Julia Child

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Mastering the Art of French Cooking, Vol.1

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.


784 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 3, 2011
ISBN13 9780241953396
Publishers Penguin Books Ltd
Pages 784
Dimensions 241 × 163 × 47 mm   ·   1.25 kg
Language English  

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