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Mastering the Art of French Cooking, Vol.1
Julia Child
Mastering the Art of French Cooking, Vol.1
Julia Child
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
784 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 3, 2011 |
ISBN13 | 9780241953396 |
Publishers | Penguin Books Ltd |
Pages | 784 |
Dimensions | 241 × 163 × 47 mm · 1.25 kg |
Language | English |
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