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The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking - The Science of Food Dr. Stuart Farrimond
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The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking - The Science of Food
Dr. Stuart Farrimond
It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavour in your dishes. Discover a spice book like
224 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 4, 2018 |
| ISBN13 | 9780241302149 |
| Publishers | Dorling Kindersley Ltd |
| Pages | 224 |
| Dimensions | 261 × 222 × 24 mm · 998 g |
| Language | English |
