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Food in Medieval England: Diet and Nutrition - Medieval History and Archaeology
C M ; Serj Woolgar
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Food in Medieval England: Diet and Nutrition - Medieval History and Archaeology
C M ; Serj Woolgar
This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological sites.
364 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 6, 2006 |
| ISBN13 | 9780199273492 |
| Publishers | Oxford University Press |
| Genre | Chronological Period > Medieval (500-1453) Studies |
| Pages | 368 |
| Dimensions | 178 × 254 × 22 mm · 794 g (Weight (estimated)) |
| Editor | Serjeantson, D. (Research Fellow, Department of Archaeology, University of Southampton) |
| Editor | Waldron, T. (Consultant Physician, St Mary's Hospital, London and Honorary Professor at the Institute of Archaeology, University College London) |
| Editor | Woolgar, C. M. (Reader and Head of Special Collections, University of Southampton Library) |
See all of C M ; Serj Woolgar ( e.g. Hardcover Book )