Meat-Eating and Human Evolution - Human Evolution Series - Stanford, Craig B. (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California) - Books - Oxford University Press Inc - 9780195131390 - July 5, 2001
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Meat-Eating and Human Evolution - Human Evolution Series

Stanford, Craig B. (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California)

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Meat-Eating and Human Evolution - Human Evolution Series

When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. This work takes a novel and interdisciplinary approach to the role of meat in the early hominid diet.

382 pages, 5 halftones, 67 line illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 5, 2001
ISBN13 9780195131390
Publishers Oxford University Press Inc
Pages 432
Dimensions 165 × 244 × 23 mm   ·   674 g
Editor Ciochon, Russell L.
Editor Wood, B.A.

See all of Stanford, Craig B. (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California) ( e.g. Hardcover Book )