Introduction to Food Engineering - Food Science and Technology - Singh, R. Paul (professor of food engineering at the University of California, Davis) - Books - Elsevier Science Publishing Co Inc - 9780128231296 - March 27, 2024
In case cover and title do not match, the title is correct

Singh, R. Paul (professor of food engineering at the University of California, Davis)
Introduction to Food Engineering - Food Science and Technology 6th edition

Price
CA$ 175.99
excl. VAT

Ordered from remote warehouse

Expected delivery Oct 30 - Nov 10
Christmas presents can be returned until 31 January
Get notified about new Singh, R. Paul (professor of food engineering at the University of California, Davis) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

900 pages, Approx. 600 illustrations (600 in full color); Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 27, 2024
ISBN13 9780128231296
Publishers Elsevier Science Publishing Co Inc
Pages 900
Dimensions 238 × 193 × 40 mm   ·   1.95 kg
Language English  

More from the same publisher

See all of Singh, R. Paul (professor of food engineering at the University of California, Davis)