The Produce Contamination Problem: Causes and Solutions - Food Science and Technology - Karl Matthews - Books - Elsevier Science Publishing Co Inc - 9780124046115 - March 10, 2014
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Karl Matthews
The Produce Contamination Problem: Causes and Solutions - Food Science and Technology 2nd edition

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Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. This book addresses food-borne contaminations from a prevention view.

492 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 10, 2014
ISBN13 9780124046115
Publishers Elsevier Science Publishing Co Inc
Pages 492
Dimensions 191 × 243 × 30 mm   ·   1.17 kg
Language English  
Editor Matthews, Karl (Rutgers-The State University of New Jersey, New Brunswick, USA)

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