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The Organic Meat Cookbook
Francis Bissell
The Organic Meat Cookbook
Francis Bissell
The author has compiled over 200 recipes that range from slow-cooked braises and stews to roasts and simple quick one-course snacks using only organic ingredients. Also included is advice on sourcing organic produce of a high standard.
400 pages, Illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 2, 1999 |
ISBN13 | 9780091868314 |
Publishers | Ebury Publishing |
Pages | 400 |
Dimensions | 151 × 210 × 26 mm · 591 g |
See all of Francis Bissell ( e.g. Paperback Book )