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Report of the Expert Meeting on Ciguatera poisoning: Rome, 19-23 November 2018 - Food safety and quality series
Food and Agriculture Organization
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Report of the Expert Meeting on Ciguatera poisoning: Rome, 19-23 November 2018 - Food safety and quality series
Food and Agriculture Organization
Provides a risk assessment of known toxins leading to ciguatera poisoning, as well as guidance on risk management options, including establishing and/or strengthening surveillance programmes and monitoring transmission through the food web.
132 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 30, 2020 |
| ISBN13 | 9789251325186 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 151 |
| Dimensions | 284 × 211 × 12 mm · 444 g |
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