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Instrumento de evaluacion del sistema de control de los alimentos: Introduccion y glosario - Serie inocuidad y calidad de los alimentos
Food and Agriculture Organization of the United Nations
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Instrumento de evaluacion del sistema de control de los alimentos: Introduccion y glosario - Serie inocuidad y calidad de los alimentos
Food and Agriculture Organization of the United Nations
Este volumen introductorio delinea el alcance y los objetivos principales de la Herramienta. Presenta su estructura, desglosandola en sus elementos constitutivos, asi como el enfoque de evaluacion, desde las calificaciones hasta el analisis descriptivo que respalda la asignacion de puntajes.
44 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2020 |
| ISBN13 | 9789251319420 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 44 |
| Dimensions | 225 g (Weight (estimated)) |
| Language | Spanish |
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