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Japanese Soups: 66 Nourishing Broths, Stews and Hotpots Ed edition
Keiko Iwasaki
Japanese Soups: 66 Nourishing Broths, Stews and Hotpots Ed edition
Keiko Iwasaki
Hearty and healthy recipes straight from an authentic Japanese kitchen! Recipes include: Japanese-Style Oyster Chowder Egg Soup with Shrimp and Napa Cabbage Pork Belly Soup with Vegetables Sesame Miso Soup with Beef and Watercress Summer Vegetable Soup Curried Tomato Soup with Pork Meatballs And many more - 66 in all!
128 pages, 70 recipes; full-color photo of each finished dish; ingredient photos
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 2, 2021 |
ISBN13 | 9784805315897 |
Publishers | Tuttle Publishing |
Pages | 128 |
Dimensions | 163 × 236 × 20 mm · 482 g |
Language | English |
See all of Keiko Iwasaki ( e.g. CD and Hardcover Book )