Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects - C a Barth - Books - Steinkopff Darmstadt - 9783642853753 - January 7, 2012
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Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects Softcover reprint of the original 1st ed. 1989 edition

C a Barth

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Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects Softcover reprint of the original 1st ed. 1989 edition

326 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 7, 2012
ISBN13 9783642853753
Publishers Steinkopff Darmstadt
Pages 308
Dimensions 170 × 244 × 17 mm   ·   521 g
Language French  
Editor Barth, C.A.
Editor Schlimme, E.

See all of C a Barth ( e.g. Paperback Book )