Food Microbiology Laboratory for the Food Science Student: A Practical Approach - Cangliang Shen - Books - Springer International Publishing AG - 9783319583709 - August 24, 2017
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Food Microbiology Laboratory for the Food Science Student: A Practical Approach 1st ed. 2017 edition

Cangliang Shen

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Food Microbiology Laboratory for the Food Science Student: A Practical Approach 1st ed. 2017 edition

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;

103 pages, 40 Illustrations, color; 2 Illustrations, black and white; XI, 103 p. 42 illus., 40 illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 24, 2017
ISBN13 9783319583709
Publishers Springer International Publishing AG
Pages 103
Dimensions 254 × 180 × 9 mm   ·   234 g
Language French  

See all of Cangliang Shen ( e.g. Paperback Book )