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Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Paris
Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Paris
304 pages, 200
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 11, 2021 |
ISBN13 | 9782080248527 |
Publishers | Editions Flammarion |
Pages | 304 |
Dimensions | 238 × 198 × 57 mm · 1.80 kg |
Language | French |