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Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes
Valentina Harris
Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes
Valentina Harris
A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.
128 pages, col. Illustrations
Media | Books Book pack (Set of several books) |
Released | October 1, 2012 |
ISBN13 | 9781908991010 |
Publishers | Anness Publishing |
Pages | 128 |
Dimensions | 176 × 214 × 56 mm · 1.85 kg |
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