Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West

James Campbell

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Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

176 pages, 80 col photographs

Media	Books Hardcover Book (Book with hard spine and cover)
Released	April 4, 2017
ISBN13	9781849758109
Publishers	Ryland, Peters & Small Ltd
Pages	176
Dimensions	243 × 200 × 18 mm · 724 g
Language	English

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