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The Irish Kitchen: Ingredients, Techniques and over 70 Traditional and Authentic Recipes
Biddy White Lennon
The Irish Kitchen: Ingredients, Techniques and over 70 Traditional and Authentic Recipes
Biddy White Lennon
Discover the best of home-cooked food from Ireland: the traditions, locations, ingredients and preparation techniques, and recipes from potato cakes, Irish stew and carrageen pudding to the perfect Gaelic coffee.
160 pages, over 400 photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 7, 2013 |
ISBN13 | 9781846813146 |
Publishers | Hermes House |
Pages | 160 |
Dimensions | 229 × 293 × 12 mm · 1.06 kg |
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