Advances in Poultry Nutrition - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781801467315 - July 23, 2024
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Advances in Poultry Nutrition - Burleigh Dodds Series in Agricultural Science

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Advances in Poultry Nutrition - Burleigh Dodds Series in Agricultural Science

This collection provides a comprehensive overview of the range of research on recent advances in poultry nutrition, focussing primarily on broilers for meat production. The book also reviews the development of novel feed sources and their role in optimising gut function in poultry.

550 pages, Color tables, photos and figures; Color tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released July 23, 2024
ISBN13 9781801467315
Publishers Burleigh Dodds Science Publishing Limite
Pages 500
Dimensions 781 g   (Weight (estimated))
Editor Applegate, Professor Todd J. (University of Georgia)