Insects as Alternative Sources of Protein for Food and Feed - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781801465847 - September 24, 2024
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Insects as Alternative Sources of Protein for Food and Feed - Burleigh Dodds Series in Agricultural Science

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Insects as Alternative Sources of Protein for Food and Feed - Burleigh Dodds Series in Agricultural Science

This collection reviews the wealth of current research on the use of insect species as sources of protein in both human and animal diets. The book considers recent advances in the production and application of black soldier flies, yellow mealworms and other insects primarily as feed for swine, poultry and fish.

400 pages, Color tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released September 24, 2024
ISBN13 9781801465847
Publishers Burleigh Dodds Science Publishing Limite
Pages 400
Dimensions 632 g   (Weight (estimated))
Editor Casillas, Adriana (Tebrio)