Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781786760968 - March 12, 2018
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Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare - Burleigh Dodds Series in Agricultural Science

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Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare - Burleigh Dodds Series in Agricultural Science

Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

326 pages, Colour tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 12, 2018
ISBN13 9781786760968
Publishers Burleigh Dodds Science Publishing Limite
Pages 326
Dimensions 159 × 236 × 25 mm   ·   648 g
Editor Wiseman, Emeritus Professor Julian (Nottingham University)