Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781786760920 - October 9, 2017
In case cover and title do not match, the title is correct

Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science

Price
CA$ 288.99

Ordered from remote warehouse

Expected delivery Oct 28 - Nov 11

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

340 pages, Color tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 9, 2017
ISBN13 9781786760920
Publishers Burleigh Dodds Science Publishing Limite
Pages 340
Dimensions 236 × 161 × 24 mm   ·   638 g
Editor Wiseman, Prof. Julian