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The Meaning of Rice: A Culinary Tour of Japan
Michael Booth
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The Meaning of Rice: A Culinary Tour of Japan
Michael Booth
**Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum & Mason Food Book Award**'The next Bill Bryson.' New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture.
368 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 11, 2018 |
| ISBN13 | 9781784704230 |
| Publishers | Vintage Publishing |
| Pages | 368 |
| Dimensions | 196 × 129 × 23 mm · 256 g |
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