New Scottish Baking

Sue Lawrence

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CA$ 39.49

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Expected delivery Nov 22 - Dec 3

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New Scottish Baking

From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

272 pages, Colour throughout

Media	Books Hardcover Book (Book with hard spine and cover)
Released	August 1, 2024
ISBN13	9781780278681
Publishers	Birlinn General
Pages	272
Dimensions	253 × 200 × 27 mm · 964 g

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