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Appetites for Thought: Philosophers and Food
Michel Onfray
Appetites for Thought: Philosophers and Food
Michel Onfray
A quirky, off-beat take on philosophers and their palates, tracing the food obsessions of philosophers from Diogenes to Sartre, Appetites for Thought guides us around the philosophers' banquet table with erudition, wit and irreverence.
128 pages, 0
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 15, 2015 |
ISBN13 | 9781780234458 |
Publishers | Reaktion Books |
Pages | 128 |
Dimensions | 200 × 121 × 9 mm · 136 g |
Language | English |
Translator | Muecke, Stephen |
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