Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781771887656 - June 19, 2019
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Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation - Innovations in Agricultural & Biological Engineering 1st edition

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Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation - Innovations in Agricultural & Biological Engineering 1st edition

This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.

323 pages, 17 Illustrations, color; 15 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 19, 2019
ISBN13 9781771887656
Publishers Apple Academic Press Inc.
Pages 282
Dimensions 236 × 158 × 23 mm   ·   712 g
Language English  
Editor Ansar Rasul Suleria, Hafiz
Editor Goyal, Megh R.
Editor Kumar Dasarahally-Huligowda, Lohith