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Fish Butchery: Mastering The Catch, Cut And Craft
Josh Niland
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Fish Butchery: Mastering The Catch, Cut And Craft
Josh Niland
Josh Niland takes a deep dive into the practice and processes of fish butchery
272 pages, Full colour photography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 30, 2023 |
| ISBN13 | 9781743799192 |
| Publishers | Hardie Grant Books |
| Pages | 272 |
| Dimensions | 224 × 291 × 28 mm · 1.48 kg |
| Language | English |
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