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French Country Cooking: Authentic Recipes from Every Region
Francoise Branget
French Country Cooking: Authentic Recipes from Every Region
Francoise Branget
296 pages, Color photos throughout
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 17, 2015 |
ISBN13 | 9781628725902 |
Publishers | Arcade Publishing |
Pages | 296 |
Dimensions | 279 × 219 × 21 mm · 1.24 kg |
Translator | Seaver, Jeannette |
See all of Francoise Branget ( e.g. Paperback Book and Hardcover Book )