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The Jam and Marmalade Bible: A Complete Guide to Preserving 1st edition
Jan Hedh
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The Jam and Marmalade Bible: A Complete Guide to Preserving 1st edition
Jan Hedh
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, this title provides a comprehensive section on the basics of how to make jams and marmalades, including history, techniques, equipment, and troubleshooting.
240 pages, 200 illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 15, 2012 |
| ISBN13 | 9781616086060 |
| Publishers | Skyhorse Publishing |
| Pages | 240 |
| Dimensions | 216 × 279 × 226 mm · 1.25 kg |
| Language | English |
| Contributor | Klas Andersson |
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