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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
David Asher
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
David Asher
320 pages, Colour photos throughout, black and white illustrations, charts, and graphs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 24, 2015 |
| ISBN13 | 9781603585781 |
| Publishers | Chelsea Green Publishing Co |
| Pages | 320 |
| Dimensions | 254 × 206 × 23 mm · 880 g |
| Language | English |
