The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses - David Asher - Books - Chelsea Green Publishing Co - 9781603585781 - July 24, 2015
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

David Asher

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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

320 pages, Colour photos throughout, black and white illustrations, charts, and graphs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 24, 2015
ISBN13 9781603585781
Publishers Chelsea Green Publishing Co
Pages 320
Dimensions 254 × 206 × 23 mm   ·   888 g
Language English  
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