The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index - Sandra Woodruff - Books - Avery Publishing Group Inc.,U.S. - 9781583330845 - January 15, 2001
In case cover and title do not match, the title is correct

The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index English Language edition

Sandra Woodruff

Price
CA$ 36.49

Ordered from remote warehouse

Expected delivery Dec 4 - 17
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index English Language edition

This cookbook and nutrition guide demonstrates how to distinguish "good" from "bad" carbohydrates as a means of losing weight, maintaining blood sugar levels, and improving health.

320 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 15, 2001
ISBN13 9781583330845
Publishers Avery Publishing Group Inc.,U.S.
Pages 320
Dimensions 193 × 236 × 20 mm   ·   454 g
Language English  
Show all

More by Sandra Woodruff

See all of Sandra Woodruff ( e.g. Paperback Book )