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The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads
Fabrizia Lanza
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CA$ 43.49
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The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads
Fabrizia Lanza
In this all-new cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history
320 pages, 125 Photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 7, 2023 |
| ISBN13 | 9781579659868 |
| Publishers | Workman Publishing |
| Pages | 320 |
| Dimensions | 285 × 211 × 29 mm · 1.43 kg |
| Language | English |
| Illustrator | Ambrosino, Guy |
