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Salmon (The Game & Fish Mastery Library)
S. G. B. Tennant
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Salmon (The Game & Fish Mastery Library)
S. G. B. Tennant
Savor the grilled Salmon slabs of the Irish Kings, the delicate mousselines of Belle Epoque France, and the rough and crunchy pan fried steaks dished up along Chicago's North Side. These and 35 other vividly illustrated recipes pay tribute to the noble (and delicious) salmon.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 1999 |
| ISBN13 | 9781572231849 |
| Publishers | Willow Creek Pr |
| Pages | 96 |
| Dimensions | 260 × 15 × 208 mm · 530 g |
| Language | English |
See all of S. G. B. Tennant ( e.g. Hardcover Book )