Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals - Hansen Arve Hansen-Lykke Syse Karen Lykke Syse - Books - Bloomsbury Publishing Plc - 9781538164273 - August 22, 2023
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Hansen Arve Hansen-Lykke Syse Karen Lykke Syse
Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

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Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff – for reasons of sustainability, health, animal welfare, ethics and climate change.

224 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 22, 2023
ISBN13 9781538164273
Publishers Bloomsbury Publishing Plc
Pages 224
Dimensions 152 × 230 × 17 mm   ·   358 g
Language English  
Editor Hansen, Arve
Editor Syse, Karen Lykke

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