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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Nancy Singleton Hachisu
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CA$ 46.49
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Expected delivery Dec 13 - 18, 2024
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Nancy Singleton Hachisu
400 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | December 5, 2024 |
| ISBN13 | 9781524894764 |
| Publishers | Andrews McMeel Publishing |
| Pages | 400 |
| Dimensions | 203 × 244 × 29 mm · 901 g (Weight (estimated)) |
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