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How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
Jun Nakajima
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
Jun Nakajima
In How to Make Sushi At Home, Jun—along with his wife Stephanie— has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi.
192 pages, 100 full color photos
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 13, 2023 |
ISBN13 | 9781510773509 |
Publishers | Skyhorse Publishing |
Pages | 256 |
Dimensions | 236 × 197 × 24 mm · 914 g |
See all of Jun Nakajima ( e.g. Hardcover Book )