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A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature's Flavorful Edibles
David Squire
A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature's Flavorful Edibles
David Squire
An extensive directory of more than 100 wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish with guidance on identification, seasonality, location, harvesting, preparation and use. This compact field guide has all the information you need to forage food.
176 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | July 18, 2023 |
ISBN13 | 9781504801355 |
Publishers | IMM Lifestyle Books |
Pages | 176 |
Dimensions | 179 × 227 × 12 mm · 448 g |
Language | English |
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