How to Be a Savvy Restaurant Reviewer: the Secrets of a Restaurant Critic 1st edition

Sam Worthington

Price

CA$ 20.99

Ordered from remote warehouse

Expected delivery Dec 25 - Jan 8, 2025

Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law

Top ranking on Trustpilot

Add to your iMusic wish list

How to Be a Savvy Restaurant Reviewer: the Secrets of a Restaurant Critic 1st edition

Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.

Media	Books Paperback Book (Book with soft cover and glued back)
Released	October 11, 2013
ISBN13	9781490317311
Publishers	CreateSpace Independent Publishing Platf
Pages	62
Dimensions	4 × 133 × 203 mm · 77 g
Language	English

Show all

More by Sam Worthington

Others have also bought

See all of Sam Worthington ( e.g. MDVD , MBD , DVD , Blu-ray and Paperback Book )