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Food safety handbook: a practical guide for building a robust food safety management system
World Bank
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Food safety handbook: a practical guide for building a robust food safety management system
World Bank
The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve food safety systems. Written in easy-to-follow English and supplemented with useful tools for food safety management system implementation.
350 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 18, 2020 |
| ISBN13 | 9781464815485 |
| Publishers | World Bank Publications |
| Pages | 420 |
| Dimensions | 966 g |
| Editor | World Bank Publications |
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