Over the Coals: Fish and Shellfish - National Fishery Education Center - Books - Wildside Press - 9781434436566 - November 8, 2024
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Over the Coals: Fish and Shellfish

National Fishery Education Center

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Over the Coals: Fish and Shellfish

This 1975 cookbook from the National Fishery Education Center in Chicago and the U. S. Dept. of Commerce offers recipes on a wide range of fresh water and salt water fish, as well as oysters, lobster, crab, scallops and more.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 8, 2024
ISBN13 9781434436566
Publishers Wildside Press
Pages 26
Dimensions 2 × 140 × 216 mm   ·   45 g
Language English  

See all of National Fishery Education Center ( e.g. Paperback Book )