Campylobacter: A practical approach to the organism and its control in foods - Practical Food Microbiology - Chris Bell - Books - John Wiley and Sons Ltd - 9781405156288 - September 11, 2009
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Campylobacter: A practical approach to the organism and its control in foods - Practical Food Microbiology

Chris Bell

Campylobacter: A practical approach to the organism and its control in foods - Practical Food Microbiology

Campylobacter is the most common cause of bacterial food poisoning with over 400 million cases worldwide reported each year.


384 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 11, 2009
ISBN13 9781405156288
Publishers John Wiley and Sons Ltd
Pages 384
Dimensions 163 × 234 × 19 mm   ·   714 g
Language English  

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