The Language of Food: The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS

Annabel Abbs

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The Language of Food: The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS

Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

400 pages

Media	Books Paperback Book (Book with soft cover and glued back)
Released	March 2, 2023
ISBN13	9781398502253
Publishers	Simon & Schuster Ltd
Pages	416
Dimensions	130 × 198 × 27 mm · 292 g
Language	English

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