Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives - IFST Advances in Food Science - G Rajauria - Books - John Wiley and Sons Ltd - 9781119542582 - May 13, 2021
In case cover and title do not match, the title is correct

Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives - IFST Advances in Food Science

G Rajauria

Price
CA$ 286.99

Ordered from remote warehouse

Expected delivery Dec 6 - 19
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives - IFST Advances in Food Science

672 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 13, 2021
ISBN13 9781119542582
Publishers John Wiley and Sons Ltd
Pages 672
Dimensions 253 × 178 × 40 mm   ·   1.42 kg
Language English  
Editor Rajauria, Gaurav (University College Dublin, Ireland)
Editor Yuan, Yvonne V. (Ryerson University, Toronto, Canada)

See all of G Rajauria ( e.g. Hardcover Book )