Fermentation Processes: Emerging and Conventional Technologies

M Koubaa

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324 pages

Media	Books Hardcover Book (Book with hard spine and cover)
Released	March 8, 2021
ISBN13	9781119505853
Publishers	John Wiley and Sons Ltd
Pages	240
Dimensions	176 × 250 × 21 mm · 580 g
Language	English
Editor	Barba, Francisco J.
Editor	Koubaa, Mohamed
Editor	Roohinejad, Shahin