Food Preservation and Biodeterioration - Tucker, Gary S. (Campden and Chorleywood Food Research Association, UK) - Books - John Wiley and Sons Ltd - 9781118904626 - January 22, 2016
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Food Preservation and Biodeterioration 2nd edition

Tucker, Gary S. (Campden and Chorleywood Food Research Association, UK)

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Food Preservation and Biodeterioration 2nd edition

Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible.

280 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 22, 2016
ISBN13 9781118904626
Publishers John Wiley and Sons Ltd
Pages 280
Dimensions 249 × 175 × 20 mm   ·   694 g

See all of Tucker, Gary S. (Campden and Chorleywood Food Research Association, UK) ( e.g. Hardcover Book )