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Genetic Modification and Food Quality: A Down to Earth Analysis
Robert Blair
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Genetic Modification and Food Quality: A Down to Earth Analysis
Robert Blair
The development of recombinant DNA methods has changed the face of the food industry over the last 50 years.
288 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 31, 2015 |
| ISBN13 | 9781118756416 |
| Publishers | John Wiley & Sons Inc |
| Pages | 288 |
| Dimensions | 178 × 252 × 20 mm · 603 g |
| Language | English |
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