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Guide to US Food Laws and Regulations 2nd edition
PA Curtis
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Guide to US Food Laws and Regulations 2nd edition
PA Curtis
This compact resource outlines major U. S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government.
344 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 24, 2013 |
| ISBN13 | 9781118227787 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 344 |
| Dimensions | 154 × 230 × 17 mm · 445 g |
| Language | English |
| Editor | Curtis, Patricia A. (Department of Poultry Science, Auburn University) |
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